| 如果 |
rúguǒ |
if / in case / in the event that |
| 结果 (結果) |
jiēguǒ |
to bear fruit / CL: 個｜个 |
| 结果 (結果) |
jiéguǒ |
outcome / result / conclusion / in the end / as a result / to kill / to dispatch |
| 效果 |
xiàoguǒ |
result / effect / quality / CL: 個｜个 |
| 成果 |
chéngguǒ |
result / achievement / gain / profit / CL: 個｜个 |
| 苹果 (蘋果) |
píngguǒ |
apple / CL: 個｜个, 顆｜颗 |
| 珍珠 |
zhēnzhū |
pearl / CL: 顆｜颗 |
| 珍惜 |
zhēnxī |
to treasure / to value / to cherish |
| 珍爱 (珍愛) |
zhēn'ài |
to cherish |
| 珍贵 (珍貴) |
zhēnguì |
precious |
| 珍藏 |
zhēncáng |
collection / to collect (valuables) |
| 珍稀 |
zhēnxī |
rare / precious and uncommon |
| 珍品 |
zhēnpǐn |
valuable object / curio |
| 行李 |
xíngli |
luggage / CL: 件 |
| 李子 |
lǐzi |
plum / CL: 個｜个 |
| 柰 |
nài |
crab-apple / how can one help |
| 菜单 (菜單) |
càidān |
menu / CL: 份, 張｜张 |
| 蔬菜 |
shūcài |
vegetables / CL: 種｜种 |
| 白菜 |
báicài |
Chinese cabbage / pak choi / CL: 棵, 個｜个 |
| 菜鸟 |
càiniǎo |
(coll.) sb new to a particular subject / rookie / beginner / newbie |
| 重新 |
chóngxīn |
again / once more / re- |
| 重点 (重點) |
chóngdiǎn |
to recount (e.g. results of election) / to re-evaluate |
| 重点 (重點) |
zhòngdiǎn |
important point / main point / focus / key (project etc) / to focus on / to put the emphasis on |
| 重大 |
zhòngdà |
great / important / major / significant |
| 重要 |
zhòngyào |
important / significant / major |
| 严重 (嚴重) |
yánzhòng |
grave / serious / severe / critical |
| 重复 (重複 |
重覆) |
chóngfù |
| 重生 |
chóngshēng |
rebirth |
| 重视 (重視) |
zhòngshì |
to attach importance to sth / to value |
| 隆重 |
lóngzhòng |
grand / prosperous / ceremonious / solemn |
| 注重 |
zhùzhòng |
to pay attention to / to emphasize |
| 重置 |
chóngzhì |
to reset / reset / replacement |
| 郑重 |
zhèngzhòng |
serious / solemn |
| 菜谱 (菜譜) |
càipǔ |
menu (in restaurant) / recipe / cookbook |
| 菜单栏 (菜單欄) |
càidānlán |
menu bar (computing) |
| 韭菜 |
jiǔcài |
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives) |
| 菠菜 |
bōcài |
spinach / CL: 棵 |
| 芥末 |
jièmo |
mustard / wasabi |
| 芥 |
jiè |
mustard |
| 芥菜 |
jiècài |
leaf mustard (Brassica juncea) / also pr. [gai4 cai4] |
| 荆芥 (荊芥) |
jīngjiè |
schizonepeta, herb used in Chinese medicine |
| 芥蒂 |
jièdì |
an obstruction / barrier / ill-feeling / grudge |
| 芥蓝 (芥藍) |
gàilán |
Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2] |
| 芥子气 (芥子氣) |
jièzǐqì |
mustard gas |
| 芥菜籽 |
jiècàizǐ |
mustard seed |
| 青芥辣 |
qīngjièlà |
horseradish / wasabi / green mustard |
| 拾芥 |
shíjiè |
to pick up cress / fig. sth easy to do / a piece of cake |
| 生姜 (生薑) |
shēngjiāng |
fresh ginger |
| 姜黄 (薑黃) |
jiānghuáng |
turmeric |
| 干姜 (乾薑) |
gānjiāng |
dried ginger |
| 姜汁 (薑汁) |
jiāngzhī |
ginger ale |
| 仔姜 (仔薑) |
zǐjiāng |
stem ginger |
